匀浆膳营养支持护理对 ICU 患者营养状态及免疫功能的影响

The effect of nutritional support nursing with homogenized diet on nutritional status and immune function in ICU patients

  • 摘要: 目的:探讨匀浆膳营养支持护理在提高 ICU 患者营养和免疫状态中的应用效果。方法将250例患者随机分为观察组和对照组,入住 ICU 的72 h 内,对照组采用肠外营养,观察组采用匀浆膳营养,比较2组的护理效果。结果观察组1周后的血清总蛋白、白蛋白、血红蛋白以及淋巴细胞计数均高于对照组,差异有统计学意义(P <0.05);观察组的胃肠功能障碍率、ICU 停留时间均少于对照组,差异有统计学意义(P <0.05);2组的并发症及病死率差异无统计学意义(P >0.05)。结论匀浆膳营养支持护理可改善 ICU 患者的营养和免疫状态,促进患者病情康复。

     

    Abstract: Objective To explore the application effect of nutrition support nursing with homogenized diet in improving the nutrition and immune state in ICU patients.Methods 250 ICU patients were randomly divided into observation group and control group.The control group was given parenteral nutrition within 72 hours in ICU while the observation group was given the homogenate diet nutrition within 72 hours in ICU.Nursing effect was compared between the two groups.Results Counts of total serum protein,albumin,hemoglobin and lymphocyte after 1 week in the observation group were higher than that in the control group,the difference was statis-tically significant(P <0.05).The difference was statistically significant since gastrointestinal dys-function rate,hospitalization time in ICU in the observation group were less than that in the con-trol group(P <0.05).The difference was not statistical significant in the complications and mortal-ity (P >0.05).Conclusion Homogenate nutritional support therapy can improve the nutritional and immune status of ICU patients and promote the patients’recovery.

     

/

返回文章
返回