LI Shan, SONG Jie, SONG Mi, QIU Chen, GAO Yuan. Summary of the best evidence for perioperative nutritional management of elderly patients with hip fractures[J]. Journal of Clinical Medicine in Practice, 2024, 28(5): 116-121. DOI: 10.7619/jcmp.20232511
Citation: LI Shan, SONG Jie, SONG Mi, QIU Chen, GAO Yuan. Summary of the best evidence for perioperative nutritional management of elderly patients with hip fractures[J]. Journal of Clinical Medicine in Practice, 2024, 28(5): 116-121. DOI: 10.7619/jcmp.20232511

Summary of the best evidence for perioperative nutritional management of elderly patients with hip fractures

More Information
  • Received Date: August 06, 2023
  • Revised Date: November 21, 2023
  • Available Online: March 21, 2024
  • Objective 

    To retrieve relevant evidence for perioperative nutritional management of elderly patients with hip fractures and summarize the best evidence.

    Methods 

    Clinical decision-making, guidelines, evidence summaries, systematic reviews, expert consensus, and other relevant literature on perioperative nutritional management of elderly patients with hip fractures were retrieved from Chinese National Knowledge Infrastructure (CNKI), UpToDate, National Institute for Health and Care Excellence (NICE), Cochrane Library, Scottish Intercollegiate Guidelines Network (SIGN), National Guideline Clearinghouse, Chinese Medical Pulse Guideline Network, PubMed, VIP Biomedical Journal Database, ovid (Embase), Chinese Medical Journal Full-text Database, Chinese Biomedical Literature Database, and Wanfang Medical Network. The search period was from January 2015 to September 2023.

    Results 

    A total of 13 articles were included in this study, including 5 guidelines, 4 expert consensus, and 4 systematic reviews. A total of 32 best evidences were summarized from six aspects: nutritional support goals, nutritional assessment and screening, preoperative nutritional support, postoperative nutritional support, nutritional intervention principles, and diet management.

    Conclusion 

    This study summarizes the best evidence for perioperative nutritional management of elderly patients with hip fractures, which can help healthcare professionals better implement effective perioperative nutritional management for elderly patients with hip fractures.

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