Status of anemia of school-age children in Aheqi Countyof Xinjiang and its influencing factors

BAO Hong; LI Tianyu; ZHANG Weihong; WU Guoqin

doi:10.7619/jcmp.20220184

Journal of Clinical Medicine in Practice > 2022 > 26(9): 94-98. > DOI: 10.7619/jcmp.20220184

BAO Hong, LI Tianyu, ZHANG Weihong, WU Guoqin. Status of anemia of school-age children in Aheqi Countyof Xinjiang and its influencing factors[J]. Journal of Clinical Medicine in Practice, 2022, 26(9): 94-98. DOI: 10.7619/jcmp.20220184

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Status of anemia of school-age children in Aheqi Countyof Xinjiang and its influencing factors

1.
Department of Children's Hematology, Wuxi Children's Hospital of Jiangsu Province, Wuxi, Jiangsu, 214000
2.
Department of Pediatrics, Aheqi County People's Hospital of Kizilsu Kirgiz Autonomous Prefecture of Xinjiang Uygur Autonomous Region, Aheqi, Xinjiang, 843599

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Received Date: January 13, 2022
Available Online: May 09, 2022
Published Date: May 14, 2022

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Abstract

Abstract

Objective To observe the occurrence of iron deficiency anemia (IDA) in school-age children in Aheqi County of Xinjiang Uygur Autonomous Region (Xinjiang), and to analyze its influencing factors.
Methods Multistage random sampling was used to collect 1 258 school-age children in two investigations from one town (3 communities) and 5 townships (23 administrative village committees) in Aheqi County of Xinjiang from February to December 2021, relevant data of school-age children were counted. The prevalence of IDA in school-age children in Aheqi County of Xinjiang was investigated, and Logistic regression was used to analyze the influencing factors of IDA of school-age children in Aheqi County of Xinjiang.
Results There were 442 cases(illness group) with different degrees of IDA in 1 258 school-age children in Aheqi County of Xinjiang, the prevalence of IDA was 35.14% (442/1 258), and 816 children (non-diseased group) did not develop IDA. The proportions of children living in rural areas, given breastfeeding in infancy, mainly intake of flatbread and pilaf in Xinjiang, drinking milk tea frequently or every day, and positive for Helicobacter pylori (Hp) infection in the illness group were higher than those in the non-diseased group, and the time of adding supplementary food was later than that of children in the non-diseased group, the differences were statistically significant (P < 0.05). There was no statistical significant difference in other data between two groups (P>0.05). Logistic regression analysis showed that living in rural areas, breastfeeding in infancy, addition of supplementary food in late period, diet based on flatbread and pilaf, regular or daily drinking milk tea and positive for Hp infection were the risk factors of IDA among school-age children in Aheqi County of Xinjiang (OR>1, P < 0.05).
Conclusion The prevalence of IDA in school-age children in Aheqi County of Xinjiang is high, which may be affected by children's place of residence, feeding mode in infancy, time of supplementary feeding, dietary structure, drinking milk tea and Hp infection.
- iron deficiency anemia,
- Aheqi County of Xinjiang,
- school-age children,
- influencing factor

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References

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Status of anemia of school-age children in Aheqi Countyof Xinjiang and its influencing factors